Brussels sprout

A type of cultivated cabbage (Brassica oleracea), thought to have been first grown in Belgium; also spelled brussel sprout; produces shoots or sprouts in all the axils of the leaves on the main stem; sprouts resemble miniature cabbages, and can be harvested over a long period, especially in winter. (Family: Crucifereae).

For the pencil game, see Brussels Sprouts.

Brussels sprout
Species
Brassica oleracea
Cultivar group
Gemmifera Group
Origin
Brussels, year unknown
Cultivar Group members
unknown

The Brussels sprout (Brassica oleracea Gemmifera Group) is a cultivar group of Wild Cabbage cultivated for its small (typically 2.5-4 cm diameter) leafy green heads, which resemble miniature cabbages.

Brussels sprouts grow on long thick stalks, from which they must be picked, usually by hand.

According to a survey in 2002, Brussels sprouts are Britain's most hated vegetable; Brussels sprout afficionados attribute the hatred of the sprouts to overcooking, which releases sulphur compounds in the vegetables that give it an unpleasant smell.

The cooking of the Brussels sprout is also the subject of much debate.

A field of Brussels sprouts after harvest

Brussels Sprouts on the vine

Brussels sprouts on stalks